The months of work leading up to Spring changeover in the garden are just about over; there remains but one week of Spring to oust winter crops and transplant Spring seedlings from trays into beds to finish establishing crops that will mature over our southern summer months to be harvested from February through to May next year.
Bed 3 of 13 has been cleared of the last of the winter broccoli and kale and broad beans, but I’ve lost all my soil moisture by failing to clear out these seeding giants soon enough. So last week’s watering with the rainbow sprinkler is followed this week by a thick covering of new barley straw mulch, pinned in place by new drip lines to wet up the soil lines along which tomatoes, basil, coriander, red Dutch cabbage and eggplants will be planted out.
Maybe next year I’ll get it right, and so save on all that valuable water being put out on the eve of summer?
Ah well, the gardening expenses of water, mulch and irrigation pipe are long-term investments in my learning how to drive this garden efficiently once global warming starts messing with the climate and the rainfall. I’ll continue to have fresh and nutritious food up at the house after each day’s work.